In true Canadian spirit, this spring Miya made sure to attend a local sugaring festival to check on this year's maple syrup production. With help from her parents, she checked several buckets to ensure that the sap was flowing.
Then came the all important taste test.
Miya accepted a serving of maple syrup poured over clean snow and wrapped around popsicle sticks.
After some reflection, she deemed it absolutely delicious. Even the stick was worth chewing on after all the syrup-snow had been eaten.
